APPETIZERS

SHRIMP BISQUE: House recipe.

SHRIMP COCKTAIL: Colossal shrimp, cocktail sauce.

INSALATA DI MARE: Shrimp, calamari, mussels, scungilli, celery, garlic, EVOO, lemon.

TAGLIATELLE DI SEPPIA: Grilled seppia, avocado, tomato bruschetta.

GRILLED OCTOPUS: Arugula, Mango, Mediterranean Citronette.

AL BACARO: Sauteed oyster mushrooms, crab meat, lemon butter sauce.

FRITTURA CLASSICA: Calamari and shrimp. Rustic marinara.

INSALATA DI BACCALA: Arugula, fennel, orange, olives, Baccala, EVO/lemon.

TUNA TARTARE: Sushi grade Ahi tuna. House recipe. Mild or spicy.

LUNA CAPRESE: Arugula, pecans, pear, cranberry Stilton, balsamic, EVO.

INSALATA MARZIA: Arugula, pecans, pear, cranberry Stilton, Balsamic/EVO.

PASTA & CLASSICS

LUPARA: N’duja, spicy sausage, pomodoro, cream of Pecorino, and basil.

NORCINA: Crumbled sausage, mushrooms, truffle parmigiano cream.

RICOTTA RAVIOLI: Cheese ravioli, truffle cream sauce, parmigiano shavings.

BOLOGNESE CLASSICA: Pork, veal, beef, vegetables, tomato sauce.

GNOCCHI alla SORRENTINA: Potato gnocchi, tomato sauce, Mozzarella, Pecorino.

EGGPLANT PARMIGIANA: Mozzarella, Pecorino, herbs, San Marzano tomato sauce.

SAPORITO: Battered scaloppine, crab meat, spinach, Mozzarella, and wine sauce.

NZ LAMB SHANK: Red wine, dates, herbs, farro.

BERKSHIRE PORK SHANK: Beer braised, apricots, asparagus, and mashed potatoes.

BRAISED SHORT RIBS: Wine demi, potatoes, and vegetable.

SEAFOOD

ALICE IN NERO: Butter, anchovies, garlic, lime zest, Mullet Bottarga, Squid Ink Pasta.

ARAGOSTA: Lobster meat, oyster mushrooms, marinara, cream, herbs.

BRANZINO ACQUAPAZZA: Tomato, olives, capers, EVO, and spinach.

GEN’S CRAB CAKE: Pure lump, beurre blanc, asparagus, and mashed potatoes.

SCALLOPS VENEZIANA: Pan-seared scallops, garlic, lemon zest, lemon risotto.

HONEY-BOURBON SALMON: Glazed filet of Scottish salmon, potatoes, asparagus.

RISOTTO MARE: Scallops, shrimp, clams, Carnaroli Acquerello Rice.

TRADITIONAL NEAPOLITAN CHRISTMAS EVE ENTREES

SAN GREGORIO: Escarole, anchovies, olives, capers, garlic, raisins, pepperoncino over spaghetti.

PUTTANESCA di BACCALA: Baccala, olives, capers, garlic, tomato, EVO, spaghetti.

OLD WORLD CRAB SAUCE: Blue crab marinara, colossal crab meat, EVO & herbs, spaghetti.

SEVEN FISH ZUPPA: Monkfish, scallops, clams, mussels, calamari, langostino, octopus, marinara.