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HALF TRAYS SERVE UP TO 8      FULL TRAYS SERVE UP TO 16


PLEASE ALLOW 24 HOURS NOTICE  

72 HOURS NOTICE Required on SPECIALTY MEATS

FOR ADDITIONAL ITEMS AND SPECIAL REQUESTS PLEASE CALL 215-736-0750


APPETIZERS

CAPRESE

Homemade Mozzarella & Vine-Ripe Tomatoes, XVOO

H 40 F 70
TOSCANO

Imported Meats and Cheeses, Cured Vegetables

H 60 F 100
SEAFOOD SALAD

Calamari, Shrimp, Mussels, Celery, EVOO, Lemon, Herbs. 

H 80 F 140
SHRIMP COCKTAIL

 24 PIECES.

Colossal Shrimp, Cocktail Sauce.

$100
HOT HONEY SHRIMP

24 PIECES

Colossal Shrimp, Hints of Cayenne, Ginger, Sesame Seeds, Honey

$110
TUNA TARTARE

Sushi Grade AHI TUNA, House Recipe.

Serving Size 6 oz.

HALF TRAY contains  6

H 80 F 140
RICOTTA STUFFED EGGPLANT

Battered Eggplant Slices Stuffed With Ricotta & Mozzarella. Baked In TOMATO Sauce.

H 50 F 80
FRIED CALAMARI
H 50 F 90

SALADS

SPIRITOSA

Mixed Greens, Goat Cheese, Sliced Apples, Walnuts, Dried Cranberries. 

H 40 F 70
ETRUSCA

Mixed Greens, Cranberries, Figs, Hazelnuts, Parmigiano Shavings, EVOO Balsamico. 

H 40 F 70
CAESAR SALAD

Shaved Parmigiano & Crostini. 

H 40 F 60
ARUGULA SALAD

ARUGULA, PECANS, PARMIGIANO SHAVINGS. LEMON/EVOO.

H 40 F 60

PASTA

SACCHETTI

Pear & Gorgonzola Stuffing, Hazelnut Cream Sauce. 

H 60 F 100
VODKA RIGATONI

Our Bold Vodka with Proscioutto. 

H 40 F 70
BOLOGNESE CLASSICA

Meat Ragú, Soffritto. Rich Tomato Sauce. 

H 50 F 80
AMATRICIANA

Guanciale, Light TOMATO Sauce. Pecorino Romano.

H 50 F 80
TORTELLINI ALLA PANNA

Cheese Tortellini, Peas, Prosciutto.

Alfredo Sauce.

H 60 F 90
RICOTTA RAVIOLI
H 60 F 90
STUFFED SHELLS
H 50 F 90
LASAGNA

Bolognese, bechamel, mozzarella, tomato sauce

H 75 F 110

POULTRY & VEAL

CHICKEN FRANCAISE

Egg Battered Chicken.With Mushrooms. Lemon-Butter Sauce.

H 60 F 100
CHICKEN SALTIMBOCCA

Prosciutto, Mozzarella, Sage-White Wine Sauce. 

H 60 F 110
VEAL SALTIMBOCCA

Sage, Prosciutto, Mozzarella. White Wine Sauce.

H 80 F 130
CHICKEN SAPORITA

Crabmeat, Spinach, Mozzarella, Sweet Wine Sauce.

H 100 F 195
MEATBALLS

In Tomato Sauce (Homemade 2 oz Each, 36 Pieces).

$50
CHICKEN PARMIGIANA

Breaded Chicken Cutlets, TOMATO Sauce. Mozzarella.

H 60 F 100
VEAL PARMIGIANA

Breaded Veal Cutlets. TOMATO Sauce. Mozzarella.

H 80 F 130
CHICKEN CACCIATORE

BONE-IN Chicken, Onions, Mushrooms, Tomatoes, Wine. 

H 50 F 90

SEAFOOD

SEAFOOD FRA DIAVOLO

SHRIMP, SCALLOPS, CLAMS & MUSSELS. Spicy MARINARA.

H 100 F 195
SHRIMP SCAMPI

24 PIECES COLOSSAL SHRIMP, Lemon Butter Sauce. Herbs

$125
LOBSTER RAVIOLI

MAINE LOBSTER Filling, LOBSTER Cream Sauce.

H 75 F 140
PETITE CRAB CAKES
H 150 F 275

STEAKS, CHOPS & SPECIALTY MEATS

ROAST BEEF AU JUS

English Style, Thinly Sliced.  Au Jus.

H 60 F 100
SAUSAGE CACCIATORE

Grilled italian Sausage, Peppers, Onions a Our Light MARINARA.

H 50 F 80
LOLLIPOP LAMB CHOPS

NZ RACK of LAMB.  Sliced & served Au Jus.

H 100 F 195
SAUSAGE & BROCCOLI RABE

Italian Sausage & Sautéed Broccoli Rabe. Garlic, EVOO

H 50 F 90
STUFFED PORK LOIN

BROCCOLI RABE 7 SHARP PROVOLONE. WINE, HERBS

H 60 F 110

DESSERTS

CANNOLI

Petite Cannoli. Chocolate Chips Ricotta Cream.

$40
NEW YORK CHEESE CAKE

Creamy, Luscious Classic Cheese Cake.

$50