NON SOLO PASTA

CUCINA NAPOLETANA & VINI 

Dal 1996


DINNER SPECIALS

DECEMBER 11- DECEMBER 14

ANGUILLA ai FERRI: GRILLED EEL Arugula, EVO, Balsamic Dressing. 24

INSALATA DI BACCALA Arugula, Fennel, Orange, Olives, BACCALA, EVO/Lemon. 24

SHRIMP BISQUE                House Recipe 14

INSALATA DI MARE: Shrimp, Calamari, Mussels. Celery, Garlic, EVO, Lemon. 23

GRILLED OCTOPUS: Arugula, Mango. Mediterranean Citronette. 23

AL BACARO: Sautèed Oyster Mushrooms, CRAB MEAT, Lemon Butter Sauce. 27

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21

GOLDEN CALAMARI: Lightly Dusted. Flash Fried. Rustic Marinara. 20

HOT HONEY SHRIMP: Colossal Shrimp, Cayenne, Ginger, Sesame Seeds. Honey. 23

BURRATA: Imported Cheese & Cream, Arugula, Figs. Prosciutto di Parma. 20

LUNA CAPRESE : Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto, EVO. 20

ETRUSCA: Arugula, Pecans, Cranberries, Figs, Parmigiano Shavings. EVO & Balsamic. 16

SPIRITOSA: Spring Mix, Cranberries, Pecans, Goat Cheese, Apples. 16

INSALATA MARZIA: Arugula, Pecans, Pear, Cranberry STILTON. Balsamic / EVO 16

MINESTRA MARITATA: Assorted Meats & Vegetables Soup. Typical Of NAPOLI. 12

PASTA

THE TRADITIONAL 7 INGREDIENTS NEAPOLITAN CHRISTMAS EVE PASTA

SAN GREGORIO: Escarole, Anchovies, Olives, Capers, Garlic, Raisins & Peperoncino. Spaghetti A 14 F 23

SACCHETTI: Pear & Gorgonzola Stuffing. Walnut Cream Sauce. 28

BUTTER NUT Squash RAVIOLI: Butter Nut Squash Ravioli, Sage- Brown Butter. Walnut Crumble 25

LASAGNE: Multi Layered, Bolognese, Mozzarella, Ricotta, Bechamel. Tomato Sauce. 24

CANNELLONI: Ricotta & Spinach Stuffed Tubes, Parmigiano-Bechamel Sauce. 23

STEAKS, CHOPS & SPECIALTY MEATS 

ALL MEATS SERVED WITH POTATOES AND VEGETABLE      

CABERNET REDUCTION BRANDY PEPPERCORN GORGONZOLA

    8 oz CREEK STONE FARMS PRIME FILET:           52      

12 oz GRASS FED PIEDMONTESE RIB EYE 56

BERKSHIRE PORK SHANK: Beer Braised, Apricots, Asparagi & Mashed Potatoes. 27

Grilled LOLLIPOP LAMB CHOPS: Sage- Lemon- Garlic. Potatoes & Vegetable 30

BRAISED SHORT RIBS: Chianti Demi Glace. Potatoes & Spinach               32

SEAFOOD

ALICE: Butter, Anchovies, Garlic,Lime Zest, MULLET Bottarga. (Roe) A 18 F 30

PUTTANESCA di BACCALA: BACCALA Chunks, Olives, Capers, Garlic, Pomodoro. EVO. A 18 F 30

ARAGOSTA: Lobster Meat, Oyster Mushrooms, Marinara, Cream.Herbs. 34

CRISPY SKIN BRANZINO: Filet. Sauteed Escarole, Olives, & Raisins. Balsamic Reduction. 28

SPAGHETTI with MUSSELS: De-Shelled Maine MUSSELS, Sautèed CHERRY Tomatoes, EVO, 24

CLAM SAUCE: Little Neck Clams, EVO. Garlic & Herbs Or Marinara. 25

GEN’S CRAB CAKE: Pure Lump. Beurre Blanc. Asparagi & Mashed Potatoes. 34      

PESCATRICE: Sautèed Monk Fish, Cherry Tomatoes Spicy Marinara. Herbs. Pappardelle. 28

SCALLOPS VENEZIANA: Pan Seared Scallops, Garlic & Lemon Zest. Lemon Risotto. 34

 THE 7 INGREDIENTS ZUPPA DI PESCE: Monkfish, Shrimp, Scallops, Clams, Mussels, Calamari, Langostino. Marinara. 42

SQUID INK SPAGHETTI: Scallops and Shrimp, Spicy Marinara. Herbs. 34

SPAGHETTI AL POLPO: Sautèed Octopus, Spicy Marinara, EVO, Herbs. A 16 F 30       

RISOTTO MARE: Scallops, Shrimp, Clams. Carnaroli Acquerello Rice. 36

   12" NEOPOLITAN STYLE PIZZA

San Marzano Tomato Sauce, EVO, Fresh Mozzarella, Basil

MARGHERITA: Fior di Latte, SMT Sauce, Basil, EVOO 16

MARINARA: San Marzano Organic Tomato Sauce, Garlic, Oregano. EVOO. 13

BIANCANEVE: Fior di Latte, Ricotta, Parmigiano & Pecorino. EVOO & Basil 20

TRUFFALDINA: Fior di Latte, Arugula, Truffle Parmigiano Crema. Prosciutto di Parma. EVO. 20

DIAVOLA: Fior di Latte, San Marzano Sauce, Hot Soppressata, N’DUJA, Long Hots, Honey 22

EMILIANA: Flatbread. Ricotta, Mortadella. Pistachio Crumble. EVOO. 20

CAPRICCIOSA: Fior di Latte, San Marzano Organic Tomato Sauce,Prosciutto, Soppressata, Artichokes, Olives. 22

RUCHETTA: Fior di Latte, Rocket, Prosciutto, Parmigiano, EVOO. 20

PIZZA FRITTA: FRIED Pizza. Fior di Latte, SMT Sauce, Basil, Parmigiano. 20

FOCACCIA CRUDO: Prosciutto di Parma, Fior di Latte, Fresh Tomatoes, Basil, EVOO. 20

INTERESTING BOTTLES

Blend SCACCIADIAVOLI Rosso 2021 Umbria       48

Blend ROMITORO (Syr-PV) 2020 Toscana 40 91WS

Cabernet CULT LODI 2022     CA 48

Cabernet JOHN SLOAT Alexander Valley 2022     CA 40

Lambrusco VAI Lambrusco DOC 2023 Emilia 34

Primitivo AROMEA 2023 Puglia 34

Primitivo ZIN ZAP Rosso 2022 Puglia 34

Pin. Noir D’Amico NOTTURNO 2020 Umbria 60

Pin. Noir DE LOACH Heritage Reserve 2023 CA 40

Sang. EXTROSO Rubicone 2023 Emilia 36

Arneis MARCO PORELLO 2023 Piemonte 38

Chardonnay D’Amico Calanchi IGP 2022 Lazio 38

Grechetto SCACCIADIAVOLI DOC 2022 Umbria       38

Pecorino BIAAANCO 2023 Emilia 34

TAKE OUT BOTTLES  WILL BE DISCOUNTED 30% OFF THE MENU PRICE

6% SALES TAXES NOT INCLUDED

BUON APPETITO