APRIL 30, 2026
SOFT SHELL CRABS ARE IN TODAY!!
APPETIZERS
TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21
CLAMS CASINO: Middle Neck Clams, Pancetta, Bell Peppers, Bread Crumbs. Tomato -Clam Broth 20
GOLDEN CALAMARI: Lightly Floured Calamari. Flash Fried. Rustic Marinara. 20
CRAB BISQUE: House Recipe. 15
LUNA ROSSA: Home Made BURRATA, Vine Ripe Tomatoes and Prosciutto. EVO & Basil 20
TOSCANO: Assortment of Cured Meats, Imported Cheeses, Cured Vegetables. 22
SPIRITOSA: Spring Mix, Pecans, Cranberries, Apple, Goat Cheese. 16
ETRUSCA: Arugula, Walnuts, Figs, Cranberries, Parmigiano Shavings. EVO & Balsamic. 16
SIDES
GRILLED ASPARAGI 9 MEAT BALLS (4 pc) 10 TRUFFLE- PARMIGIANO FRIES 10
BROCCOLI RABE Garlic & EVO 14
PASTA & CLASSICS
SPAGHETTI, LINGUINE, RIGATONI, PAPPARDELLE
GLUTEN FREE PASTA 3 WHOLE WHEAT. 3 GLUTEN FREE GNOCCHI. 5
TAGLIOLINI AL TARTUFO: Double Butter, Shaved Black BURGUNDY Truffle. Homemade Pasta. 48
GARLIC, OIL & PEPERONCINO: Classic Recipe. EVO. Seasoned Bread Crumbs. 20
ANCHOVA & MUDDICA: Garlic, Anchovies, Capers, Peperoncino, Plum Tomatoes. Bread Crumbs. Herbs. 22
PAPPARDELLE AI PORCINI: Imported PORCINI, Truffle Oil Finish. 30
BOLOGNESE BIANCA: Veal, Pork, Pancetta, Peas. Vegetables, Herbs. 25
WILD BOAR BOLOGNESE: Classic Tuscan Recipe. Hints Of Warm Spices and Cocoa. Chestnuts. Pappardelle 25
BUCA DELLE FATE: Fava Beans, Guanciale (Pork Jowl) Cream of Pecorino, EVO. 25
NONNA’S RAGÙ: Pork Ribs Ragú, Meat Ball & Sausage. Pecorino. 28
RICOTTA RAVIOLI: Truffle Parmigiano Sauce. Shaved Parmigiano. 25
GNOCCHI alla SORRENTINA: Potato Gnocchi, Tomato sauce, Pecorino, Mozzarella. Basil 24
RISOTTO agli ASPARAGI: Carnaroli Rice, Cream Of Parmigiano. 25
ZIA’S FLORENTINE : Grilled Eggplant. Spinach, Ricotta & Mozzarella Stuffing. Pomodoro. Basil. Burrata. 27
POULTRY AND VEAL
SAN PETRONIO: Breaded Veal Cutlet, Prosciutto, Parmigiano. Truffle Butter Finish. Truffle Mashed Potatoes. 30
BOSCAIOLA: Sautèed Scaloppine, Mushrooms, Spinach. Mashed Potatoes. Truffle Cream Sauce. CK 28 VL 30
SAPORITO: Battered Scaloppine, CRAB MEAT. Spinach & Mozzarella. Sweet Wine Sauce. CK 36 VL 39
CHICKEN VALENTINA: Stuffed Chicken, Zucchine & Roasted Peppers. Lemon Sauce. Mushrooms & Celeriac. 28
CHICKEN PARMIGIANA: Breaded Fried. Cutlet. Pecorino, Mozzarella, Tomato Sauce. 27
ADD VODKA +4 ADD GNOCCHI +4
STEAKS, CHOPS & SPECIALTY MEATS
CABERNET REDUCTION BRANDY PEPPERCORN GORGONZOLA
OUR MEATS ARE PREPARED IN CAST IRON PANS FOR SUPERIOR TASTE
8 oz BLACK ROCK PRIME FILET: Grass Fed. Superbly Lean And Tender. 56
12 oz GRASS FED NZ RIB EYE: Exceptional Marbling and Flavor. 46
1/2 RACK OF LAMB: Rosemary Cabernet, Mashed Potatoes & Spinach. 34
BERKSHIRE PORK SHANK: Beer Braised, Apricots, Potatoes & Asparagi. 27
POLLO CONTADINO: Bone in Chicken, White Wine Sauce, Herbs, Peperoncino, Mashed Potato 25
SEAFOOD
RAMPS, CLAMS & GUANCIALE: Foraged Ramps, Clams And Pork Jowl, Peperoncino, Garlic. Evo. 30
SOFT SHELLS CRABS: Pan Fried Or Francese Vegetables Or Linguine with Garlic & Oil. 45
LOBSTER RAVIOLI: Maine Lobster Filling, CRAB MEAT, Pink Brandy Sauce. 34
BRANZINO ACQUAPAZZA: Pan Seared Filet. Olives, Capers, Cherry Tomatoes. Vegetables. 28
GEN’S CRAB CAKE: Pure Lump. Beurre Blanc. Asparagi & Mashed Potatoes. 36
RISOTTO DI MARE: Scallops, Shrimp, Clams, Calamari. EVO, Garlic, Herbs. Carnaroli Rice. 38
DEL GOLFO: Shrimp, Scallops, Clams & Mussels. EVO & Garlic Or Blush Spicy Marinara. 38
SCALLOPS BUCINTORO: Pan Seared Scallops, Butter Sauce and Saffron Balsamic. Potatoes & Asparagi 36
HONEY BOURBON SALMON: Filet Of Scottish Salmon. Mashed Potatoes & Asparagi. Honey Bourbon Glaze. 36
12" NEAPOLITAN STYLE PIZZA
12" GLUTEN FREE CRUST +5
MARGHERITA: Fior di Latte, SMT Sauce, Basil, EVOO 16
MARINARA: San Marzano Organic Tomato Sauce, Garlic, Oregano. EVOO. 13
BIANCANEVE: Fior di Latte, Ricotta, Parmigiano & Pecorino. EVOO & Basil 20
TRUFFALDINA: Fior di Latte, Arugula, Truffle Parmigiano Crema. Prosciutto di Parma. EVO. 20
DIAVOLA: Fior di Latte, San Marzano Sauce, Pepperoni, N’DUJA, Long Hots, Honey 22
CAPRICCIOSA: Fior di Latte, San Marzano Organic Tomato Sauce,Prosciutto, Soppressata, Artichokes, Olives. 22
RUCHETTA: Fior di Latte, Rocket, Prosciutto, Parmigiano, EVOO. 20
PIZZA FRITTA: FRIED Pizza. Fior di Latte, SMT Sauce, Basil, Parmigiano. 20
FOCACCIA CRUDO: Prosciutto di Parma, Fior di Latte, Fresh Tomatoes, Basil, EVOO. 20
INTERESTING BOTTLES
Blend IL BURCHINO (San-Cab-Mer) 2019 Toscana 38
Blend SCACCIADIAVOLI Rosso 2021 Umbria 48
Blend ROMITORO (Syr-PV) 2020 Toscana 40
Blend Ciacci Piccolomini TOSCANA 2022 Toscana 40
Cab. DAOU Paso Robles 2024 CA 42
Cab. JOHN SLOAT Alexander Valley 2022 CA 40
Cab. Monteiro do Matos Reserva 2022 Portugal 48
Lambrusco VAI Lambrusco DOC 2023 Emilia 34
Pin.Noir HESS Shirt Tail Ranches 2024 Napa 42
Sang. DI MAJO Norante 2023 Molise 42
Sang. Ciacci Piccolomini MONTALCINO 2021 Toscana 60
Sang. IL NERO DI CASANOVA 2022 Toscana 44
Grechetto SCACCIADIAVOLI DOC 2022 Umbria 38
Glera ROCCHINA Prosecco BRUT N/V Veneto 42
TAKE OUT BOTTLES WILL BE DISCOUNTED 30% OFF THE ABOVE PRICE
6% SALES TAXES NOT INCLUDED
BUON APPETITO
