NON SOLO PASTA
CUCINA NAPOLETANA & VINI
Dal 1996
FAMILY STYLE PACKAGES
SERVE 4
INCLUDE : RIGATONI IN TOMATO SAUCE SOUP OR SALAD AND BREAD.
ADD RIGATONI IN VODKA SAUCE 12.95 ADD CAESAR SALAD 10.95
SUNDAY RAGÙ: Rigatoni with PORK RIB MEAT RAGÙ , Meat Balls in Rich Tomato Sauce. 59.95
VODKA RIGATONI: Our Bold Vodka with Prosciutto. 36.99
PASTA AL FORNO: Ricotta, Mozzarella, BOLOGNESE, Bechamel, RIGATONI. 51.99
MEAT BALLS & SAUSAGE IN TOMATO SAUCE with RIGATONI 51.99
CHICKEN FRANCAISE (With Mushrooms) 54.99
CHICKEN PARMIGIANA 54.99
CHICKEN PICCATA (With Capers) 54.99
CHICKEN MARSALA (with Mushrooms) 54.99
EGGPLANT PARMIGIANA 58.99
STUFFED EGGPLANT (RICOTTA & MOZZARELLA) 58.99
APPETIZERS
TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21
CRAB BISQUE: House Recipe. 12
3 Minute CALAMARI: Pan Sautèed, Hot Peppers, EVO, Herbs. 20
MUSSELS SAUTÈ: Bang island (Maine) Mussels, Spicy Marinara or Garlic, Wine. EVOO. Herbs. 20
GOLDEN CALAMARI: Lightly Dusted. Fried To Golden. Rustic Marinara 20
BURRATA: Imported Cheese & Cream, Arugula, Figs. Prosciutto di Parma. 20
LUNA CAPRESE: Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto di Parma. EVOO. 20
BRUSCHETTA: Heirloom Tomatoes, Garlic, Basil. Pecorino. EVOO. 12
INSALATA MARZIA: Arugula, Pecans, Pear, Cranberries, Mixed Fruit Stilton. Berry Dressing. 16
INSALATA SICILIANA: Arugula, Fennel, Oranges, Pistachios, Goat Cheese. EVO/Vin 16
PIZZA
TRUFFALDINA: Fior di Latte, Arugula, Truffle Parmigiano Crema. Prosciutto di Parma. EVO. 20
PICCANTE: Fior di Latte, San Marzano Sauce, Hot Soppressata, N’DUJA, Honey 20
EMILIANA: Flatbread. Ricotta, Mortadella. Pistachio Crumble. EVOO. 20
FOCACCIA CRUDO: Prosciutto di Parma, Fior di Latte, Fresh Tomatoes, Basil, EVOO. 20
PASTA & TRADITIONAL
SPAGHETTI, LINGUINE, RIGATONI, PAPPARDELLE GLUTEN FREE PASTA 3 WHOLE WHEAT 3
TAGLIOLINI. AL TARTUFO: Burgundy TRUFFLE, Double Butter, Homemade Pasta. 36
LUPARA: N’DUJA, Spicy Sausage. Pomodoro, Cream Of Pecorino & Basil. 25
GNOCCHI alla SORRENTINA: Potato Gnocchi, Tomato Sauce, Mozzarella & Pecorino. Basil. 24
BOLOGNESE BIANCA: Pork, Veal, Pancetta, Peas. Vegetables. White Wine. Pappardelle. 25
WILD BOAR BOLOGNESE: Vegetables, Warm Spices, red wine. Chestnuts, Pappardelle. 25
OXTAIL RAGÙ: Braised Ox Tail Meat, Warm Spices, Hints Of Cocoa. Pappardelle. 28
RICOTTA RAVIOLI: Cheese Ravioli. Truffle Cream Sauce. Parmigiano Shavings. 25
BUTTER NUT RAVIOLI: Butter Nut Squash Ravioli, Sage-Brown Butter. Hazelnuts. 25
SACCHETTI: Pear & Gorgonzola Stuffed Pasta. Hazelnut- Mascarpone Sauce. 28
LASAGNE: BOLOGNESE, Ricotta, Mozzarella, Parmigiano, Béchamel. 24
EGGPLANT PARMIGIANA : Mozzarella, Pecorino, Herbs. San Marzano Sauce. 25
VODKA SAUCE: Our Bold Pomodoro & Cream Sauce. With Prosciutto 22
ADD ON: CHICKEN 6 SCALLOPS 4.5 (Ea) SHRIMP 4.5 (Ea) COLOSSAL CRABMEAT 25
SIDES
HOME MADE MEAT BALLS 9 SWEET SAUSAGE 9
BROCCOLI RABE in GARLIC & EVOO 13 GRILLED ASPARAGI 9
POULTRY AND VEAL
VALDOSTANO: Fried Cutlets, Speck & Asiago. Mushrooms -Wine Sauce. Potatoes. CK 28 VL 30
MILANESE: Pan Fried Cutlets. Arugula, Tomatoes & Shaved Parmigiano. CK 27 VL 30
GATTOPARDO: Pan Sautèed Cutlets, Mushrooms And Spinach In a Creamy Marsala Sauce. Potatoes. CK 28 VL 30
SAPORITO: Battered Scaloppine, CRABMEAT.Spinach & Mozzarella. Sweet Wine Sauce. CK 32 VL 35
STEAKS, CHOPS & SPECIALTY MEATS
ALL MEATS SERVED WITH POTATOES AND VEGETABLE
12 oz NZ GRASS FED RIB EYE: 42
BRAISED SHORT RIBS: Cabernet Demi. Warm Spices. 34
20 oz BERKSHIRE PORK CHOP: Hot Peppers. Rapini & Potatoes. Garlic-Wine Sauce. 34
NZ LAMB CHOPS: Rosemary Cabernet, Potatoes & Spinach. 30
SEAFOOD
LOBSTER RAGÙ: Lobster Meat, Lightly Spiced Creamy Marinara. 34
BRODETTO: Monk Fish, Shrimp, Clams, Scallops, Calamari, Saffron- Tomato Broth. 36
CRISPY SKIN BRANZINO : Sautèed Escarole, Olives & Raisins. Balsamic Reduction 28
SCALLOPS DOGARESSA: Pan Seared SCALLOPS. Garlic, Lemon, Asparagi. Limoncello Risotto 34
JOHN DORY Filet: Pan Fried. Lemon-Parsley Sauce. Asparagi & Mashed Potatoes. 38
GEN’S CRAB CAKE: Pure Lump. House Recipe. Beurre Blanc. Asparagi & Mashed Potatoes. 34
GLAZED SALMON: Honey- Bourbon Glazed Filet Of Scottish Salmon. Potatoes & Vegetable 34
12" PIZZA
MARGHERITA: Fior di Latte, SMT Sauce, Basil, EVOO 16
MARINARA: San Marzano Organic Tomato Sauce, Garlic, Oregano. EVOO. 13
BIANCANEVE: Fior di Latte, Ricotta, Parmigiano & Pecorino. EVOO & Basil 20
PICCANTE: Fior di Latte, San Marzano Organic Tomato Sauce, N’DUJA, Pepperoni. Basil , EVOO. 19
DIAVOLA: Fior di Latte, San Marzano Organic Tomato Sauce, Basil, Pepperoni, Long Hots, HONEY. 20
CAPRICCIOSA: Fior di Latte, San Marzano Organic Tomato Sauce,Prosciutto, Soppressata, Artichokes, Olives. 22
RUCHETTA: Fior di Latte, Rocket, Prosciutto, Parmigiano, EVOO. 20
PIZZA FRITTA: FRIED Pizza. Fior di Latte, SMT Sauce, Basil, Parmigiano. 20
FOCACCIA CRUDO: Prosciutto di Parma, Fior di Latte, Fresh Tomatoes, Basil, EVOO. 20
PANINI & SANDWICHES
CLASSICO
Prosciutto, mozzarella, roasted peppers, mixed greens, EVOO & balsamic glaze
$14
RUSTICO
Sausage, broccoli rabe, smoked mozzarella, panino bread
$16
DELIZIOSO
Grilled chicken, spinach, sharp provolone
$16
PANJOŨ
Grilled Blackened Chicken, Asparagus & Brie. Apricot Jam
16
CHICKEN PARMIGIANA
Fried Chicken Cutlet, Tomato Sauce, Parmigiano & Mozzarella.
$14
MEAT BALL PARMIGIANA
Home Made Meat Balls, Tomato sauce, Pecorino & Mozzarella
$14
GRILLED PICANA:
Grilled & Sliced CULOTTE. Fried Onions, Asiago. On Garlic Bread.
$18
PANUOZZO:
Home Made Bread, Smoked Mozzarella, Prosciutto Cotto, Truffle Cream.
$16
THE HOAGIE:
Prosciutto, Soppressata, Speck, Provolone. Let/Tom. Evoo /Vinegar
16
BUON APPETITO!
