01/28/2026

APPETIZERS

LOBSTER BISQUE       House Recipe. 15

AL BACARO: Sautèed Oyster Mushrooms, CRAB MEAT, Lemon Butter Sauce. 27

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21

GOLDEN CALAMARI: Lightly Floured Calamari. Flash Fried. Rustic Marinara. 20

MUSSELS SAUTÈ: PEI Mussels, Garlic & Wine Or Spicy Marinara. EVO. 20

BURRATA: Imported Cheese & Cream, Arugula, Figs. Prosciutto di Parma. 20

LUNA CAPRESE : Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto, EVO. 20

BRESAOLA: Thinly Sliced Cured BEEF, Parmigiano Shavings. EVO & Lemon. Arugula. 20

INSALATA MARZIA: Arugula, Pecans, Pear, Cranberry STILTON. Balsamic / EVO 16

    SIDES

SAUTÉED MUSHROOMS: 10 SAUTÉED ASPARAGI: 10

MEAT BALLS IN TOMATO SAUCE: 10 ITALIAN SAUSAGE: 10

     PASTA & CLASSICS

SPAGHETTI, LINGUINE, RIGATONI, PAPPARDELLE GLUTEN FREE PASTA  3 WHOLE WHEAT 3

SACCHETTI: Pear & Gorgonzola Stuffing. Walnut-Parmigiano Sauce. 28

MASANIELLO: Garlic, Oil, Peperoncino, Black Olives, Capers, Raisins, Bread Crumbs. 22

NORCINA: Crumbled Sausage, Mushrooms, Truffle-Parmigiano Cream. 25

LUPARA: Hot Sausage, N’DUJA, Cream of Pecorino, Marinara. 25

RICOTTA RAVIOLI: Cheese Ravioli. Truffle Cream Sauce. Parmigiano Shavings. 25

BOLOGNESE BIANCA: Veal, Pork, Pancetta, Peas. Vegetables, Herbs. 25

LAMB BOLOGNESE: Lamb & Filet Tips, Vegetables, Wine. Tomato Sauce. Herbs. 25

WILD BOAR BOLOGNESE: Vegetables, Warm Spices, Cocoa. Red Wine. Chestnuts. Pappardelle. 25 

GENOVESE: Braised Short Ribs, Caramelized Onions, Wine, Herbs. Pappardelle. Parmigiano. 27

GNOCCHI alla SORRENTINA: Potato Gnocchi, Tomato Sauce, Mozzarella & Pecorino. Basil. 25

STUFFED EGGPLANT : Ricotta, Mozzarella, Pecorino, Herbs. San Marzano Tomato Sauce. 25

     POULTRY AND VEAL

POLLO AGRUMI: Sautèed CHICKEN, Almonds, Citrus Reduction. Asparagi & Mashed Potatoes. 28

PAPALINO: Sautèed Scaloppine, Prosciutto & Smoked Mozzarella. Wine sauce. Over Spinach. CK 28 VL 30

GATTOPARDO Sautèed Scaloppine, Mushrooms, Spinach, Marsala & Cream. CK 28 VL 30 

SAPORITO: Battered Scaloppine, Crab Meat. Spinach & Mozzarella. Wine Sauce. CK 36 VL 39

STEAKS, CHOPS & SPECIALTY MEATS 

ALL MEATS SERVED WITH POTATOES AND VEGETABLE      

CABERNET REDUCTION BRANDY PEPPERCORN GORGONZOLA

12 oz PIEDMONTESE RIB EYE: Exceptional Marbling. Cast Iron Grilled 56

BERKSHIRE PORK SHANK: Beer Braised, Apricots. Asparagi & Mashed Potatoes. 27

LOLLIPOP LAMB CHOPS: Rosemary Cabernet. Mashed Potatoes & Spinach. 30

SEAFOOD

IL MASCALZONE SQUID INK PASTA, Scallops, Shrimp, Mussels & Clams. Blush Marinara. 40

BRANZINO MEDITERRANEO: Pan Seared Filet. Mediterranean Citronette. Vegetables. 28

PESCATORE: Shrimp, Clams, Scallops. Blush Marinara Or White EVO & Garlic. 38

GEN’S CRAB CAKE: Pure Lump. Beurre Blanc. Asparagi & Mashed Potatoes. 34      

RISOTTO DI MARE: Scallops, Shrimp, Clams, Calamari. EVO, Garlic, Herbs. Carnaroli Rice. 38

SCALLOPS VENEZIANA: Garlic & Lemon Zest, Parsley. Limoncello Risotto. 36

HONEY-BOURBON SALMON: Grilled Scottish Salmon Filet. Honey Bourbon Glaze. 36

 12" NEAPOLITAN STYLE PIZZA

MARGHERITA: Fior di Latte, SMT Sauce, Basil, EVOO 16

MARINARA: San Marzano Organic Tomato Sauce, Garlic, Oregano. EVOO. 13

BIANCANEVE: Fior di Latte, Ricotta, Parmigiano & Pecorino. EVOO & Basil 20

TRUFFALDINA: Fior di Latte, Arugula, Truffle Parmigiano Crema. Prosciutto di Parma. EVO. 20

DIAVOLA: Fior di Latte, San Marzano Sauce, Hot Soppressata, N’DUJA, Long Hots, Honey 22

EMILIANA: Flatbread. Ricotta, Mortadella. Pistachio Crumble. EVOO. 20

CAPRICCIOSA: Fior di Latte, San Marzano Organic Tomato Sauce,Prosciutto, Soppressata, Artichokes, Olives. 22

RUCHETTA: Fior di Latte, Rocket, Prosciutto, Parmigiano, EVOO. 20

PIZZA FRITTA: FRIED Pizza. Fior di Latte, SMT Sauce, Basil, Parmigiano. 20

FOCACCIA CRUDO: Prosciutto di Parma, Fior di Latte, Fresh Tomatoes, Basil, EVOO. 20

INTERESTING BOTTLES

Blend SCACCIADIAVOLI Rosso 2021 Umbria       48

Blend ROMITORO (Syr-PV) 2020 Toscana 40   91WS

Blend CIACCI PICCOLOMINI Toscana IGT 40

Cabernet CULT LODI 2022     CA 48

Lambrusco VAI Lambrusco DOC 2023 Emilia 34

Primitivo AROMEA 2023 Puglia 34

Primitivo ZIN ZAP Rosso 2022 Puglia 34

Pin. Noir DE LOACH Heritage Reserve 2023 CA 40

Sang. EXTROSO Rubicone 2023 Emilia 36

Arneis MARCO PORELLO 2023 Piemonte 38

Chardonnay D’Amico Calanchi IGP 2022 Lazio 38

Grechetto SCACCIADIAVOLI DOC 2022 Umbria       38

Pecorino BIAAANCO 2023 Emilia 34

TAKE OUT BOTTLES  WILL BE DISCOUNTED 30% OFF THE MENU PRICE

6% SALES TAXES NOT INCLUDED

BUON APPETITO