CHRISTMAS MENU

LUNCH SPECIAL S

SHRIMP BISQUE                House Recipe 14

INSALATA DI MARE: Shrimp, Calamari, Mussels. Celery, Garlic, EVO, Lemon. 23

GRILLED OCTOPUS: Arugula, Mango. Mediterranean Citronette. 23

GOLDEN CALAMARI: Lightly Dusted. Flash Fried. Rustic Marinara. 20

HOT HONEY SHRIMP: Colossal Shrimp, Cayenne, Ginger, Sesame Seeds. Honey. 23

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy. 21

AL BACARO: Sautèed Oyster Mushrooms, CRAB MEAT, Lemon Butter Sauce. 27

LUNA CAPRESE : Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto, EVOO. 20

BURRATA: Imported Cheese & Cream, Arugula, Figs. Prosciutto di Parma. 20

INSALATA MARZIA: Arugula, Pecans, Pear, Cranberry STILTON. Balsamic / EVO 16

INSALATA SALINA: Arugula, Fennel, Orange, Shaved Parmigiano, Pecans. EVO/Lemon. 16

MINESTRA MARITATA: Assorted Meats & Vegetables Soup. Typical Of NAPOLI. 12

PASTA 

      SPAGHETTI, LINGUINE, RIGATONI, PAPPARDELLE GLUTEN FREE PASTA  3 WHOLE WHEAT 3

SAN GREGORIO: Escarole, Anchovies, Olives, Capers, Garlic, Raisins & Peperoncino. Spaghetti A 14 F 20

ARRABBIATA: Spicy Rustic Marinara, Garlic, Peperoncino , EVO. A 12 F 18

AMATRICIANA: Crispy Guanciale, Pomodoro, Pecorino & Basil A 12 F 18

CACIO & PEPE: PECORINO ROMANO, Black Pepper. A 12 F 18

LUPARA: N’DUJA, Spicy Sausage. Pomodoro, Cream Of Pecorino & Basil. A 14 F 20

EGGPLANT PARMIGIANA : Mozzarella, Pecorino, Herbs. San Marzano Sauce. 22

VEAL & POULTRY

PAPALINO: Sautéed CHICKEN, Prosciutto, Smoked Mozzarella. Wine Sauce. Spinach. CK 22 VL 25

BOSCAIOLA: Sautèed CHICKEN, Mushrooms, Truffle Cream Sauce. Spinach. CK 22 VL 25 PARMIGIANA:

Fried Panko Crusted Cutlets. TOMATO Sauce. Pecorino & Mozzarella. CK 22 VL 25    

 SEAFOOD

ALICE: Butter, Anchovies, Garlic,Lime Zest, MULLET Bottarga. (Roe) A 18 F 30

PUTTANESCA di BACCALA: BACCALA Chunks, Olives, Capers, Garlic, Pomodoro. EVO. A 18 F 30

ARAGOSTA: Lobster Meat, Oyster Mushrooms, Marinara, Cream.Herbs. 34

CRISPY SKIN BRANZINO: Filet. Sauteed Escarole, Olives, & Raisins. Balsamic Reduction. 28

SHRIMP SCAMPI: Colossal Shrimp, Butter-Lemon, Garlic-Herbs. 32

SPAGHETTI with MUSSELS: De-Shelled Maine MUSSELS, Sautèed CHERRY Tomatoes, EVO, 24      

PESCATRICE: Sautèed Monk Fish, Cherry Tomatoes Spicy Marinara. Herbs. Pappardelle. 24

SCALLOPS VENEZIANA: Pan Seared Scallops, Garlic & Lemon Zest. Lemon Risotto. 34

ZUPPA DI PESCE: Monkfish, Shrimp, Scallops, Clams, Mussels, Calamari, Langostino. Marinara. 36

SQUID INK SPAGHETTI: Scallops and Shrimp, Spicy Marinara. Herbs. 34

SPAGHETTI AL POLPO: Sautèed Octopus, Spicy Marinara, EVO, Herbs. A 16 F 30       

RISOTTO MARE: Scallops, Shrimp, Clams. Carnaroli Acquerello Rice. 36

      

   SANDWICHES

THE HOAGIE: Prosciutto, Soppressata, Speck, Provolone. Let/Tom. Evoo /Vin 16

CAMOGLI: BRESAOLA, Goat Cheese, Rucola & Parmigiano. EVO 16

STELLA NORD: Smoked SALMON, Burrata, Apple, Lemon Zest. On Poppy Seed Roll. 16

APPETIZERS & SALADS

Toscano
Imported cured meats and cheeses, vegetables
$22

Caprese
Mozzarella & heirloom tomatoes, EVOO, basil
$16

Spiritosa
Mixed greens, goat cheese, apple, pecans, cranberries
$14

Etrusca
Arugula, pecans, cranberries, figs, Parmigiano shavings, EVOO & balsamico
$14

12" PIZZA

MARGHERITA:

Fior di Latte, SMT Sauce, Basil, EVOO

$16

MARINARA:

San Marzano Organic Tomato Sauce, Garlic, Oregano. EVOO.

$13

ANTICA NAPOLI:

Pomodoro, Fior Di Latte, Anchovies, Olives. Oregano

$19

BIANCANEVE:

Fior di Latte, Ricotta, Parmigiano & Pecorino. EVOO & Basil

$20

DIAVOLA:

Fior di Latte, San Marzano Sauce, Basil, Spicy salame, N'Duja, Long Hots, Honey.        

$22

EMILIANA:

Flatbread. Ricotta, Mortadella. Pistachio Crumble. EVOO.

$20

CAPRICCIOSA:

Fior di Latte, SMT Sauce,. Prosciutto, Soppressata, Artichokes, Olives.

$20

RUCHETTA:

Fior di Latte, Rocket, Prosciutto, Parmigiano, EVOO.

$20

PIZZA FRITTA:

FRIED Pizza. Fior di Latte, SMT Sauce, Basil, Parmigiano.

$20

FOCACCIA CRUDO:

Prosciutto di Parma, Fior di Latte, Fresh Tomatoes, Basil, EVOO.

$20

TRADITIONAL DISHES

Tortellini alla Panna
Prosciutto, peas, Parmigiano, Alfredo sauce
$22

Ravioli Rosa
Cheese ravioli in pink cream sauce
$22

Gnocchi Sorrentina
Potato gnocchi, tomato sauce, Parmigiano, mozzarella, basil
$22

PASTA

Puttanesca
Kalamata olives, capers, garlic, herbs, San Marzano tomatoes
$18

Bolognese Classica
Ground beef, vegetables, San Marzano tomatoes
$20

Vodka
Prosciutto, cream, vodka, tomato sauce
$18

Arrabbiata
Garlic, basil, San Marzano tomatoes, hot pepper flakes
$18

VEAL & CHICKEN

Saporito
Egg-battered chicken or veal, crabmeat, spinach, mozzarella, vermouth sauce
Chicken $25 / Veal $28

Maximo
Egg-battered chicken or veal, mushrooms, asparagus, light marinara sauce
Chicken $22 / Veal $24

Amalfi
Egg-battered chicken or veal with shrimp, mozzarella, light marinara
Chicken $25 / Veal $28

Saltimbocca
Pan-sautéed chicken or veal, sage, prosciutto, mozzarella, wine sauce
Chicken $22 / Veal $24

SEAFOOD SPECIALTIES

Shrimp Scampi
Colossal shrimp, lemon, butter, garlic sauce
$32

Clams
Sautéed little necks, EVOO, white garlic sauce
$22

SIDE DISHES

Sautéed Mixed Vegetables
$6

Sautéed Broccoli Rabe
$9

Meatballs
$9

Grilled Asparagus
$8

PANINI & SANDWICHES

Classico
Prosciutto, mozzarella, roasted peppers, mixed greens, EVOO & balsamic glaze
$14

Rustico
Sausage, broccoli rabe, smoked mozzarella, panino bread
$16

Delizioso
Grilled chicken, spinach, sharp provolone

$16

Chicken   Parmigiana
Fried Chicken Cutlet, Tomato Sauce, Parmigiano & Mozzarella.

$14

Meat Ball Parmigiana

Home Made Meat Balls, Tomato sauce, Pecorino & Mozzarella

$14

PANUOZZO:

Home Made Bread, Smoked Mozzarella, Prosciutto Cotto, Truffle Cream.

$16

PANJOU:

Blackened Chicken, Asparagi, Brie, Asparagi, Apricot Jam.

16

THE HOAGIE:

Prosciutto, Soppressata, Speck, Provolone. Let/Tom. Evoo /Vinegar

16