EARLY DINNER

MENÚ

SUNDAY - THURSDAY (CLOSED MONDAYS)

3 - 5 pm

DINING ROOM ONLY

$30

INCLUDES

One Soft Drink, Select Appetizer, Select Entrée, 

Dessert with Coffee

No substitutions please

Additional items may be purchased a la carte

Tax & gratuity not included

APPETIZERS

Insalata Etrusca

Arugula, Cranberries, Walnuts, Figs, Parmigiano.

Insalata Spiritosa

Spring Mix, Apples, cranberries, Goat Cheese, Walnuts.

Caprese:

      Heirloom Tomatoes and Fresh Mozzarella, Basil. EVOO.

Fried Calamari

Lightly Dusted, flash fried. Rustic marinara & lemon.    

PASTA

BOLOGNESE BIANCA

Veal, Pork, Pancetta, Soffritto

BOLOGNESE CLASSICA

Our Hearty Classic Bolognese

WILD BOAR BOLOGNESE

Classic Tuscan Recipe. Hints Of Red Wine & Cocoa. Chestnuts. Pappardelle.

ALFREDO WITH CHICKEN

Butter- parmigiano & Cream sauce

AMATRICIANA

Guanciale (Pork Jowl), Pomodoro, basil & Pecorino

CARBONARA

Guanciale (Pork Jowl), Black Pepper, Pecorino & Egg Yolk

PUTTANESCA

Garlic, Anchovies, Olives, Capers, Pomodoro. EVO

CHICKEN

Veal + 8

Served with Pasta Or Mashed Potatoes

MARSALA

Sweet Marsala wine, mushrooms

FRANCESE

Egg battered, lemon sauce and mushrooms

PICCATA

Lemon sauce with capers

PARMIGIANA

Fried cutlet, tomato sauce, parmigiano & mozzarella

ARANCIA

EVO, Almonds, Asparagi, Orange Sauce.

SALTIMBOCCA

Sage, Prosciutto, Wine Sauce, Mozzarella.

NAPOLETANO

Sautéed Scaloppine, Capers, Olives, Oregano. Plum Tomatoes. EVO.

MILANESE

Panko crusted fried Cutlet. Arugula, Tomatoes and Parmigiano Shavings EVO

SEAFOOD

LINGUINE WITH CLAM SAUCE 

Choice of White or Marinara

SHRIMP SCAMPI

Choice of White or Marinara

Over Pasta

DESSERT

Includes Coffee

Inquire with Your Server for Daily Selections