JULY 11-12
APPETIZERS
TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21
CRAB BISQUE: House Recipe. 14
3 MINUTE CALAMARI: Pan Sautéed, Calabrian Peppers, Black Garlic. EVO & Herbs. 21
BUFALA : Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto. EVO. 19
ETRUSCA: Arugula, Cranberries, Walnuts, Figs, Parmigiano. 16
TOSCANO: Assorted Imported Meats & Cheeses, Cured Vegetables. 22
CLASSIC BRUSCHETTA: Cherry Tomatoes, Garlic, Basil, Pecorino. 12
SIDES
BROCCOLI RABE Garlic & EVO 14 ♦︎ MEAT BALLS (4 pc) 10 ♦︎ TRUFFLE- PARMIGIANO FRIES 10
ESCAROLE alla ROMANA: EVO, Garlic, Black Olives 12
PASTA & CLASSICS
SPAGHETTI, LINGUINE, RIGATONI, PAPPARDELLE
GLUTEN FREE PASTA 3 WHOLE WHEAT 3 GLUTEN FREE GNOCCHI 5
BOLOGNESE BIANCA: Classic Soffritto. Veal, Pork, Pancetta, Peas. Herbs. 24
WILD BOAR BOLOGNESE: Classic Tuscan Recipe. Hints Of Warm Spices and Cocoa. Chestnuts. Pappardelle 24
LA LARDIATA: Rendered LARDO CASERTANO, Passata San Marzano, Basil, Pecorino. 24
Alla LUPARA: N’DUJA (Spicy Loose Sausage) Hot Sausage, Pomodoro, Pecorino 24
All’AGGIARA: Roasted Tomatoes Sauce, Basil Pesto. Pecorino. 23
RICOTTA RAVIOLI: Truffle Parmigiano Sauce. Shaved Parmigiano. 25
SACCHETTI: Pear & Gorgonzola Stuffing. Walnut Mascarpone Sauce. 28
STUFFED EGGPLANT: Battered Eggplant, Tomato sauce, Pecorino & Mozzarella. 25
STUFFED SHELLS: Ricotta Stuffed Shells, Bolognese. Cream of Pecorino. 22
MAIN
AMALFI: Battered Scaloppine, Blush Marinara. SHRIMP, Mozzarella. CK 32
SAPORITO: Battered Scaloppine, CRAB MEAT. Spinach & Mozzarella. Sweet Wine Sauce. CK 32
PAPALINO: Sautéed Scaloppine, Wine Sauce. Prosciutto, Smoked Mozzarella. Over Spinach. CK 28
PIZZAIOLA: Sautéed Scaloppine, San Marzano Tomato Sauce. Herbs. Mozzarella. CK 28
ALL TIMES FAVORITES
⚜️PARMIGIANA ⚜️ FRANCESE ⚜️ PICCATA ⚜️ MARSALA ⚜️ CK 25
STEAKS, CHOPS & SPECIALTY MEATS
GORGONZOLA ⚜️ BRANDY PEPPERCORN ⚜️ CABERNET REDUCTION
8 oz CREEK STONE FILET: PRIME CUT. Superb Tenderness And Flavor. 56
10 oz NZ GRASS FED RIB EYE: Perfect Marbling. 46
8 oz BISTROT STEAK: Grass Fed Top Sirloin. Full Beef Flavour. 25
16 oz DUROC PORK CHOP: Hot Peppers, garlic, wine. Potato & Vegetables. 25
9 oz NZ RACK OF LAMB: Sage , Garlic & Lemon. Potatoes & Vegetable. 34
OLD STYLE VEAL & PEPPERS: Zesty Marinara, Bell Peppers, Tender Veal Chunks. 30
SEAFOOD
OLD TIMES CRAB SAUCE: Blue Crab Sauce. Zesty Marinara. Crab Meat. EVO & Herbs. 36
DEL GOLFO: Clams, Mussels, Scallops, Shrimp. EVO & Garlic Or Blush Marinara. 38
BRANZINO MEDITERRANEO: Pan Seared Filet. Mediterranean Citronette. Vegetables. 28
GEN’S CRAB CAKE: Pure Lump. Beurre Blanc. Asparagi & Mashed Potatoes. 36
COSTA VIOLA: Clams, N’DUJA (Spicy Loose Sausage), Spinach. EVO & Garlic. 30
PAELLA ITALIANA: Scallops, Shrimp, Clams, Calamari. EVO. N’Duja,* Saffron, Herbs. 38
LOBSTER RAVIOLI: Maine Lobster Filling. Shrimp. AURORA Sauce. (Marinara, Pesto & Cream) 34
SCALLOPS VENEZIANA: Pan Seared, Citrus Butter, Saffron Balsamic. Asparagi & Mashed Potatoes. 36
HONEY BOURBON SALMON: Filet Of Scottish Salmon. Mashed Potatoes & Asparagi. Honey Bourbon Glaze. 36
BUON APPETITO
NON SOLO PASTA
Holds A LICENSE To SELL TAKE OUT BOTTLES Of WINES
Qualified Customers may purchase up to 3L wine (4-750 cl Bottles.) per Visit.
THIS WEEK'S TAKE OUT PICKS
Sangiovese CA DEL SARTO ARDENTE Toscana 21.95
Pinot Grigio CANAL GRANDO Veneto 13.95
Garganega -Chardonnay SCAIA TREVENEZIE BIANCO Veneto 27.95
Rondinella SCAIA VENETO ROSATO Veneto 25.95
Corvina SCAIA ROSSO del VENETO Veneto 27.95
