August 22

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21

CRAB BISQUE: House Recipe. 14

MUSSELS SAUTÉ: PEI Mussels, Garlic & Oil or Spicy Marinara. 20

GOLDEN CALAMARI: Lightly Dusted, flash fried. Rustic marinara & Lemon. 21

BUFALA : Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto. EVO. 19

BURRATA: Imported Cheese, Homemade Cream, Arugula, Figs, Prosciutto. 21

CLASSIC BRUSCHETTA: Cherry Tomatoes, Garlic, Basil, Pecorino. 12

SIDES

     BROCCOLI RABE Garlic & EVO 14 ♦︎  MEAT BALLS (4 pc)  10 ♦︎   TRUFFLE- PARMIGIANO FRIES 10

PASTA & CLASSICS

SPAGHETTI, LINGUINE, RIGATONI, PAPPARDELLE  

GLUTEN FREE PASTA  3 WHOLE WHEAT  3    GLUTEN FREE GNOCCHI  5

WILD BOAR BOLOGNESE: Classic Tuscan Recipe, Hints of Warm Spices and Cocoa. Chestnuts. Pappardelle 24

BOLOGNESE BIANCA: Classic Soffritto. Veal, Pork, Pancetta. Peas. Herbs. 24

LUPARA: N’DUJA*, Hot Sausage, Pomodoro, Pecorino 24

GENOVESE: Pulled Short Ribs, Caramelized Onions. Pappardelle. Parmigiano. 27

NORCINA: Sausage, Mushrooms, Parmigiano -Truffle Sauce. 25

PENNE LARDIATE: Rendered LARDO, Passata San Marzano, Basil, Pecorino. 24

PENNE SETTE PECCATI: Parma Cotto, Peas, Pecorino, Pesto Rosso, Panna, Parmigiano, Parsley. 24

TORTELLINI BURRO E ORO: Cheese Tortellini in Butter- Creamy Tomato Sauce. Parmigiano 24 

RICOTTA RAVIOLI: Truffle Parmigiano Sauce. Shaved Parmigiano. 25

SACCHETTI: Pear & Gorgonzola Stuffing. Walnut Mascarpone Sauce. 28

STUFFED EGGPLANT:  Battered Eggplant, Tomato sauce, Pecorino & Mozzarella. 25

STUFFED SHELLS: Ricotta Stuffed Shells, Bolognese. Cream of Pecorino. 22

         MAIN

CAPRI: Battered Scaloppine, Wine Sauce. Crab Meat, Sun dried Tomatoes, Asparagi.   CK 32 

SAPORITO: Battered Scaloppine, Crab Meat. Spinach & Mozzarella. Sweet Wine Sauce.   CK 32 

PAPALINO: Sautéed Scaloppine, Wine Sauce. Prosciutto, Smoked Mozzarella. Over Spinach.   CK 28

   ALL TIMES FAVORITES

 ⚜️ SALTIMBOCCA ⚜️ PARMIGIANA ⚜️ FRANCESE ⚜️ PICCATA ⚜️ MARSALA ⚜️ CK 25

STEAKS, CHOPS & SPECIALTY MEATS  

GORGONZOLA ⚜️ BRANDY PEPPERCORN ⚜️ CABERNET REDUCTION 

 8 oz CREEK STONE FILET: PRIME CUT. Superb Tenderness And Flavor. 56

 10oz. NZ GRASS FED RIB EYE: Perfect Marbling. 46

 8 oz NZ RACK OF LAMB Sage. Garlic & Lemon. Potatoes & Vegetable. 34

 SHORT RIBS: Chianti Braised Short Ribs, Spinach, Mashed Potatoes. 34

SEAFOOD

BRODETTO: Filet Of BRANZINO, Shrimp, Clams. Saffron Tomato Broth. Vegetable. 42

BRANZINO MEDITERRANEO: Filet Of BRANZINO, Mediterranean Citronette. Vegetables. 28

GEN’S CRAB CAKE: Pure Lump. Beurre Blanc. Asparagi & Mashed Potatoes. 36     

SQUID INK SPAGHETTI: Shrimp & Calamari, Garlic, Peperoncino, Cherry Tomatoes. EVO. 38

RISOTTO DI MARE: Scallops, Shrimp, Clams, Calamari. EVO, Garlic, Herbs. Carnaroli Rice. 38

LOBSTER RAVIOLI: Maine Lobster Filling, CRAB MEAT, Pink Brandy Sauce. 34

SCALLOPS VENEZIANA: Pan Seared, Citrus Butter, Saffron Balsamic. Asparagi & Mashed Potatoes. 36

HONEY BOURBON SALMON: Filet Of Scottish Salmon. Mashed Potatoes & Asparagi. Honey Bourbon Glaze. 36