Mother's Day Menu
May 11th, 2025
APPETIZERS
CRAB BISQUE
House Recipe
TUNA TARTARE
Sushi Grade AHI Tuna. House Recipe. Mild or Spicy.
FRIED CALAMARI
Lightly dusted. Fried to golden.
CLAMS CASINO
Breadcrumbs, cheese & herbs stuffing, lemon butter sauce.
MUSSELS Sauté:
Bang Island Mussels. Spicy Marinara Or White Garlic & EVOO. Herbs.
LUNA CAPRESE:
Mozzarella di BUFALA, Heirloom Tomatoes, Prosciutto di PARMA. Basil, EVOO
BRUSCHETTA:
Heirloom Tomatoes, Garlic, Basil. Pecorino. EVOO.
PASTA & TRADITIONAL
RIGATONI ALLA LUPARA
N'duja (loose spicy sausage), spicy sausage, tomato sauce, pecorino.
NORCINA
Mushrooms & crumbled sausage. Truffle cream-parmigiano sauce. Pappardelle.
TWISTED NORMA
Pan fried eggplant, marinara, basil, pecorino, Burrata. Pappardelle.
PAPPARDELLE AI FUNGHI
Assorted mushrooms, truffle butter, truffle oil finish.
BOLOGNESE CLASSICA
Classic recipe. Beef, veal, and pork. Vegetables. Tomato sauce.
LAMB BOLOGNESE
Lamb & filet tips Bolognese. Vegetables. Tomato sauce. Pappardelle.
BOLOGNESE BIANCA
Veal, pork, pancetta, peas. Wine, herbs, and spices. Pappardelle.
WILD BOAR BOLOGNESE
Vegetables, herbs, wine. Hints of cocoa. Chestnuts. Pappardelle.
GENOVESE
Short ribs, caramelized onions, spices, pappardelle.
RICOTTA RAVIOLI
Cream Truffle sauce. Parmigiano shavings.
ZIA FLORENTINE
Grilled Eggplant. Ricotta & Mozzarella. TOMATO*. Burrata. Spinach.
CHICKEN & VEAL
SAPORITO
Battered chicken, crabmeat. Spinach & mozzarella. Sweet wine sauce.
AMALFI
Battered Veal. Shrimp. Mozzarella. Light pomodoro sauce.
STEAKS, CHOPS, & SPECIALTY MEATS
16 oz SAGE & LEMON ROASTED RACK OF LAMB
With potatoes and vegetables.
10 oz NZ GRASS FED RIB EYE
House seasoning.
BERKSHIRE PORK CHOP
Hot peppers, broccoli rabe, potatoes.
BERKSHIRE PORK SHANK
Beer braised. Apricots. Potatoes & asparagus.
MAPLE LEAF DUCK BREAST
Cherries. Port Reduction.
SEAFOOD
OLD FASHION CRAB SAUCE
Crab meat, San Marzano tomatoes, EVOO, herbs.
RISOTTO ACQUERELLO
Aged carnaroli rice. Shrimp, clams, scallops. EVO. Herbs.
FILET OF BRANZINO ACQUA PAZZA
Cherry tomatoes, olives, capers. EVOO. Spinach.
SCALLOPS ALLA VENEZIANA
Pan seared. Garlic, herbs, lemon zest. EVOO. Spinach.
GEN'S CRAB CAKE
Pure lump meat. Mashed potatoes & asparigi. Citrus Beurre Blanc.
GLAZED SALMON
Honey Bourbon Glaze. Vegetables.
